Line Cook - Immediate

CV Hasta Indah · 📍 Maros · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 7.000.000 – Rp 9.000.000 per month

CV Hasta Indah is looking for a dedicated Line Cook to join our team in Maros. We are a growing restaurant that values hard work, teamwork, and a passion for food. If you are a skilled and experienced Line Cook looking for a new challenge, we want to hear from you!

In this role, you will be responsible for preparing and cooking food items according to standard recipes and quality specifications. You will work closely with the Head Chef and other kitchen staff to ensure that food is prepared efficiently and to the highest standards.

We offer a competitive salary, a friendly and supportive work environment, and opportunities for professional growth. If you are ready to take on this exciting opportunity, please apply now!

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and cook food items according to standard recipes and quality specifications.
  • Work closely with the Head Chef and other kitchen staff to ensure that food is prepared efficiently and to the highest standards.
  • Maintain a clean and organized kitchen.
  • Follow all health and safety regulations.
  • Ensure that food is prepared and served in a timely manner.
  • Keep accurate records of food usage and waste.
  • Participate in inventory management and food cost control.
  • Assist in training and mentoring new staff members.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 2 years of experience as a Line Cook or similar role.
  • Strong knowledge of food preparation techniques and ingredients.
  • Ability to work in a fast-paced and physically demanding environment.
  • Good communication and teamwork skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Good knowledge of hygiene and food safety regulations.
  • Ability to lift and move heavy objects.
  • Fluency in Indonesian language.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Cooking skills</li><li>Food preparation techniques</li><li>Teamwork</li><li>Time management</li><li>Hygiene and food safety regulations</li><li>Inventory management</li><li>Training and mentoring</li>
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